Produto a base de yacon e modulação da microbiota, perfil de ácidos graxo e lipídico em ratas ovariectomizadas

Martins, Joice de Fátima Laureano; Rafael, Viviane da Cruz; Filomena, Edimar Aparecida; Rodrigues, Fabiana Carvalho; Sartori, Sirlene Souza Rodrigues; Ferreira, Célia Lúcia de Luces Fortes.
Rev. Nutr. (Online) ; 29(5): 709-719, Sept.-Oct. 2016. tab, graf
Artículo en Portugués | LILACS | ID: biblio-830644

Documentos relacionados

  1. Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Supplementation Alters Gut Microbiome and Corrects Dyslipidemia in Rats.
  2. The Potential of Probiotics in the Prevention and Treatment of Atherosclerosis.
  3. Diet-microbiome-disease: Investigating diet's influence on infectious disease resistance through alteration of the gut microbiome.
  4. Dietary sphingolipids: potential for management of dyslipidemia and nonalcoholic fatty liver disease.
  5. Untargeted fecal metabolome analysis in obese dogs after weight loss achieved by feeding a high-fiber-high-protein diet.
  6. The Role of Prebiotics in Modulating Gut Microbiota: Implications for Human Health.
  7. Potential benefits of L. acidophilus in dyslipidemic rats.
  8. The importance of nutritional management and education in the treatment of autism.
  9. Effects of dietary restriction on gut microbiota and CNS autoimmunity.
  10. [Management of obesity-associated dyslipidemia : an approach based on food choices].