Documentos relacionados

1. Comparison of motives underlying food choice and barriers to healthy eating among low medium income consumers in Uruguay
2. Characterising percentage energy from ultra-processed foods by participant demographics, diet quality and diet cost: findings from the Seattle Obesity Study (SOS) III.
3. Comparison of motives underlying food choice and barriers to healthy eating among low medium income consumers in Uruguay.
4. Examination of how food environment and psychological factors interact in their relationship with dietary behaviours: test of a cross-sectional model.
5. The consumption of ultra-processed products is associated with the best socioeconomic level of the children's families.
6. A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foods.
7. Diet optimization using linear programming to develop low cost cancer prevention food plan for selected adults in Kuala Lumpur, Malaysia.
8. Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choice.
9. Effect of price and information on the food choices of women university students in Saudi Arabia: An experimental study.
10. Share of food group expenditure in Mexican households according to the gender of the head of household and size of the locality.