Effects of CO2 pretreatment on the volatile compounds of dried Chinese jujube (Zizyphus jujuba Miller)
CHEN, Kai; GAO, Lei; LI, Qiong; LI, Huan-Rong; ZHANG, Yanyan.
Food Sci. Technol (SBCTA, Impr.)
; 37(4): 578-584, Dec. 2017. tab, graf
Artículo en Inglés | LILACS | ID: biblio-892205
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