Investigation of phytochemical contents, in vitro antioxidant and antibacterial behavior and in vivo anti-inflammatory potential of Ecballium elaterium methanol fruits extract

FELHI, Samir; SAOUDI, Mongi; DAOUD, Amal; HAJLAOUI, Hafedh; NCIR, Marwa; CHAABANE, Rim; EL FEKI, Abdelfattah; GHARSALLAH, Néji; KADRI, Adel.
Food Sci. Technol (SBCTA, Impr.) ; 37(4): 558-563, Dec. 2017. tab, graf
Artículo en Inglés | LILACS | ID: biblio-892221

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