Dinámica de polifenoles en ephedra tweediana fisch & C. A. Mey. emend. J. H. Hunz. (Ephedraceae)
Bach, Hernán G; Iturbe, Nicolás; Agudelo, Ignacio J; Wagner, Marcelo L; Ricco, Rafael A.
Bol. latinoam. Caribe plantas med. aromát
; 16(1): 1-13, ene. 2017. ilus, tab
Artículo en Español | LILACS | ID: biblio-907560
Documentos relacionados
[Chemome profiling of Qijiao Shengbai Capsules by UPLC-IT-TOF-MS].
Establishing the chromatographic fingerprints of flavan-3-ols and proanthocyanidins from rose hip (Rosa sp.) species.
Chemometric Classification of Colombian Cacao Crops: Effects of Different Genotypes and Origins in Different Years of Harvest on Levels of Flavonoid and Methylxanthine Metabolites in Raw Cacao Beans.
Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus).
Effect of Drying Methods on Bioactive Compounds and Antioxidant Capacity in Grape Skin Residues from the New Hybrid Variety "BRS Magna".
Antioxidants in Fruit Fractions of Mediterranean Ancient Pear Cultivars.
Variation in Phenolic Compounds, Antioxidant and Antibacterial Activities of Extracts from Different Plant Organs of Meadowsweet (<i>Filipendula ulmaria</i> (L.) Maxim.).
Polyphenol Characterization of the Aqueous Extract from Hubertia ambavilla L. (Asteraceae) by HPLC-DAD-ESI-MS<sup>n</sup> and Assessment of Its Antioxidant Activity.
Improving the Phloroglucinolysis Protocol and Characterization of Sagrantino Wines Proanthocyanidins.
A Review of The Application of Spectroscopy to Flavonoids from Medicine and Food Homology Materials.