Efecto de los procesos de congelación y descongelación sobre los almidones en un alimento a base de maíz

Ojeda, Luis; Claramonte, María; Rey, Jessica; Trestini, Carla; Useche, Mariana; Zambrano, Nalffy; Rodríguez, Mónica; Velásquez, Ingrid; Noguera-Machado, Nirza.
Rev. chil. nutr ; 45(4): 310-315, dic. 2018. tab, graf
Artículo en Español | LILACS | ID: biblio-978091

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