Capacidad antioxidante y contenido de fenoles totales en café y subproductos del café producido y comercializado en Norte de Santander (Colombia)

Fonseca García, Libia; Calderón Jaimes, Lilia S; Rivera, María E.
Vitae (Medellín) ; 21(3): 228-236, 2014.
Artículo en Español | LILACS, COLNAL | ID: biblio-987696

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