Evaluación del Consumo de Macronutrientes, Sodio, Calcio y Azúcares Añadidos de Acuerdo A las Recomendaciones de la Oms en Adolescentes de 9 A 18 Años de Cuenca y Nabón

García García, Ana Angélica; Zuñiga Carpio, Gabriela Alexandra; Córdova Jimbo, Diana Paola; Andrade Muñoz, Diana De Jesús; Ramírez Jimbo, Patricia Liliana; Andrade Tenesaca, Dolores Susana; Donoso Moscoso, Silvana Patricia; Ochoa Avilés, Angélica María.
Rev. Fac. Cienc. Méd. Univ. Cuenca ; 34(3): 23-32, Diciembre 2016. tab
Artículo en Español | LILACS | ID: biblio-999305

Documentos relacionados

  1. Adequacy of the dietary intake of total and added sugars in the Spanish diet to the recommendations: ANIBES study
  2. Re-exploration of dietary iodine intake in Chinese adult males using a modified iodine balance study.
  3. Composition of Common Junk Food Items and Their Contribution to the Dietary Requirement of Children and Adolescents.
  4. Percentage of Adolescents Meeting Federal Fruit and Vegetable Intake Recommendations - Youth Risk Behavior Surveillance System, United States, 2017.
  5. Estimación de la ingesta de calcio y fosfato a partir de bebidas analcohólicas
  6. Revised D-A-CH reference values for the intake of biotin.
  7. Added, free and total sugar content and consumption of foods and beverages in Canada.
  8. [Milk, Daily products and Bone health.Milk, Daily products and Bone health.Dietary Reference Intakes of Calcium by age group.]
  9. Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020.
  10. Long-Term Effectiveness of a Multi-Strategy Choice Architecture Intervention in Increasing Healthy Food Choices of High-School Students From Online Canteens (Click & Crunch High Schools): Cluster Randomized Controlled Trial.