Fungos toxigênicos e proteolíticos isolados de queijo tipo parmesäo ralado e embalado, comercializado em Niterói, RJ

Prata, Adriana Faria Gappo; Kraemer, Fabiana Bom; Florido, Penha Sueli Silva; Sgarbi, Diana Bridon da Graça; Stussi, Jussara Schwind Pedroso.
Hig. aliment ; 15(83): 49-52, abr. 2001. tab
Artículo en Portugués | ENSP, FIOCRUZ | ID: ens-12672

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