Enriquecimento de ovos: revisão

Costa, Fenando G. P; Batista, Ana S. M; Beltrão Filho, Edvaldo M; Dal Monte, Hélio L. B; Jordão Filho, José; Pereira, Viviane O.
Hig. aliment ; 21(140): 16-23, abr. 2006. tab
Artículo en Portugués | ENSP, FIOCRUZ | ID: ens-19265

Documentos relacionados

  1. [To the question of the international experience of vitaminization food and food as population health technologies].
  2. Fortification by design: A rational approach to designing vitamin D delivery systems for foods and beverages.
  3. The effects of vitamin D-fortified foods on circulating 25(OH)D concentrations in adults: a systematic review and meta-analysis.
  4. Maíz nixtamalizado suplementado con un concentrado de proteínas de sardina para mejorar el valor biológico de las tortillas.
  5. [Impact of vitamin D on health. Difficulties and strategies to reach the recommended intakes].
  6. Improvement of vitamin D status through consumption of either fortified food products or supplement pills increased hemoglobin concentration in adult subjects: Analysis of pooled data from two randomized clinical trials.
  7. Vitamin d-fortified bread: Systematic review of fortification approaches and clinical studies.
  8. Strategic food vehicles for vitamin D fortification and effects on vitamin D status: A systematic review and meta-analysis of randomised controlled trials.
  9. Enhanced stability and clinical absorption of a form of encapsulated vitamin A for food fortification.
  10. Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK.