Uso de microondas doméstico na conservação de salsa: uma abordagem microbiológica
Cavalcante, Indira Gaide de Aguiar; Bruno, Laura, Maria.
Hig. aliment
; 20(146): 40-42, nov. 2006. tab
Artículo en Portugués | ENSP, FIOCRUZ | ID: ens-20432
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