Perfil epidemiológico dos surtos de toxinfecções alimentares em um município do Estado de São Paulo
Barretto, Tiago Luis; Sturion, Gilma Lucazechi.
Hig. aliment
; 24(180/181): 78-84, jan.-fev. 2010.
Artículo en Portugués | ENSP, FIOCRUZ | ID: ens-26193
Documentos relacionados
Why we need a European focus on foodborne parasites.
Foodborne and Waterborne Illness.
Foodborne Disease Outbreaks Caused by Biotoxins in Yantai City: A 10-Year Spatiotemporal Monitoring Study.
[Foodborne disease outbreaks in China from 2011 to 2020].
[Combined application of field epidemiology and laboratory etiology analysis in the investigation of a foodborne disease outbreak in Xinjiang uygur Autonomous Region, 2016].
Leveraging risk assessment for foodborne outbreak investigations: The Quantitative Risk Assessment-Epidemic Curve Prediction Model.
Public Perceptions of Food Contamination Risks: A Simulation Experiment on the Psychological Impact of Incident Severity and Intentionality.
Foodborne Illness Complaint Systems Detect, and Restaurant Inspection Programs Prevent Restaurant-Associated Foodborne Illness Outbreaks.
A Bayesian Method for Exposure Prevalence Comparison During Foodborne Disease Outbreak Investigations.
A Point Source Gastroenteritis Outbreak in a High School Putatively Due to <i>Clostridium perfringens</i>: Timely Investigation Is Everything.