Efecto de la dieta mediterránea en los valores plasmáticos de factor VII activado en personas sanas

Gómez, Purificación; Fernández de la Puebla, Rafael A; Castro, Pedro; López-Miranda, José; Marín, Carmen; Fuentes, Francisco; Pérez-Martínez, Pablo; Velasco, Francisco; Moreno, Juan A; Torres, Antonio; Pérez-Jiménez, Francisco.
Rev. esp. cardiol. (Ed. impr.) ; 58(3): 285-289, mar. 2005. tab
Artículo en Es | IBECS (España) | ID: ibc-037176

Documentos relacionados

  1. [Effect of the Mediterranean diet on fasting concentrations of activated factor VII in healthy persons].
  2. Factor VII polymorphisms influence the plasma response to diets with different fat content, in a healthy Caucasian population.
  3. Immobilization of blood coagulant factor VII on polycaprolactone membrane through polydopamine grafting.
  4. Structural and functional characterization of novel F7 mutations identified in Chinese factor VII-deficient patients.
  5. Coagulation and fibrinolysis factors in healthy subjects consuming high stearic or trans fatty acid diets.
  6. Should mono- or poly-unsaturated fats replace saturated fat in the diet?
  7. Effect of long term low-fat dietary intervention on change in hemostatic factors: results from the Women's Health Initiative.
  8. Waterpipe Smoking Is Associated with Changes in Fibrinogen, FVII, and FVIII Levels.
  9. [The expression of recombinant factor VII variants is influenced by different cells for transfection using expression studies].
  10. The impact of R353Q genetic polymorphism in coagulation factor VII on the initial anticoagulant effect exerted by warfarin.