Valoración y tratamiento nutricional de la sarcopenia

Malafarina, Vicenzo; Uriz-Otano, Francisco; Gil-Guerrero, Lucía.
Rev. esp. geriatr. gerontol. (Ed. impr.) ; 48(4): 153-154, jul.-ago. 2013.
Artículo en Español | IBECS (España) | ID: ibc-115159

Documentos relacionados

  1. [Aging-related frailty and sarcopenia. Nutrition intervention for individuals with frailty and sarcopenia.]
  2. Nutrition in Liver Disease - A Review.
  3. Screening efficacy of PhA and MNA-SF in different stages of sarcopenia in the older adults in community.
  4. Nutrition mediates the relationship between number of teeth and sarcopenia: a pathway analysis.
  5. Associations of geriatric nutrition risk index and other nutritional risk-related indexes with sarcopenia presence and their value in sarcopenia diagnosis.
  6. Validity and feasibility of the global leadership initiative on malnutrition diagnostic concept in older people: a literature review from August 2021 to August 2022.
  7. Nutritional assessment of plant-based meat analogues on the Swedish market.
  8. Validating dietary assessment tools with energy expenditure measurement methods: Is this accurate?
  9. SGNA 48TH ANNUAL COURSE Amplify Your Voice, Accelerate Our Impact May 22-25, 2021 | A Virtual Experience.
  10. Phase angle as a marker of outcome in hospitalized pediatric patients. A systematic review of the evidence (GRADE) with meta-analysis.