The combination of resveratrol and conjugated linoleic acid is not useful in preventing obesity

Arias, Noemi; Macarulla, Maria Teresa; Aguirre, Leixuri; Gómez-Zorita, Saioa; Puy Portillo, María; Miranda, Jonatan; Martínez-Castaño, María Guadalupe; Martínez, José Alfredo.
J. physiol. biochem ; 67(3): 471-477, sept. 2011.
Artículo en Inglés | IBECS (España) | ID: ibc-122612

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