Estado nutricional en estudiantes universitarios: su relación con el número de ingestas alimentarias diarias y el consumo de macronutrientes

Antonella Pi, Romina; Vidal, Paula Daniela; Brassesco, Bárbara Romina; Viola, Lorena; Aballay, Laura Rosana.
Nutr. hosp ; 31(4): 1748-1756, abr. 2015. ilus, tab
Artículo en Español | IBECS (España) | ID: ibc-135083

Documentos relacionados

  1. A systematic review of the nutritional implications of military rations.
  2. The Effect of Consuming a Liquid Diet vs a Solid Diet 24-hr Preexperimental Trials on Adherence in Athletes.
  3. Metabolic syndrome risk unexpectedly predicted by traditional food consumption: shifting food systems and health among the Awajún of the Peruvian Amazon.
  4. Nutrient Adequacy Is Associated with Reduced Mortality in US Adults.
  5. Consumption of ultra-processed foods in Canada.
  6. Calculating Intake of Dietary Risk Components Used in the Global Burden of Disease Studies from the What We Eat in America/National Health and Nutrition Examination Surveys.
  7. Effects of operational parameters on the performance of unialgal Oedogonium sp. filamentous algae nutrient scrubbers under controlled environmental conditions.
  8. A preliminary investigation into diet adequacy in senior residents of Newfoundland and Labrador, Canada: a cross-sectional study.
  9. Relationships among Alcohol Drinking Patterns, Macronutrient Composition, and Caloric Intake: National Health and Nutrition Examination Survey 2017-2018.
  10. Urine Metabolite Profiles and Nutrient Intake Based on 4-Day Weighed Food Diary in Habitual Vegans, Vegetarians, and Omnivores.