Modelo Méderi de gestión nutricional hospitalaria

Pinzón Espitia, Olga Lucía; Pardo Oviedo, Juan Mauricio; González Rodríguez, Javier Leonardo.
Nutr. hosp ; 32(4): 1802-1807, oct. 2015. tab
Artículo en Español | IBECS (España) | ID: ibc-143685

Documentos relacionados

  1. Mystery meals no more.
  2. Food production and service in UK hospitals.
  3. Retail food reform: How to effectively bridge what we say and what we do in our hospital settings.
  4. Ingredients for Success: Strategies to Support Local Food Use in Health Care Institutions.
  5. Iowa medical center devises strategy to reduce food waste.
  6. CHICKPEA AND CHOCOLATE? From plow to plate ... to patient.
  7. Protected mealtimes in hospitals not being properly implemented.
  8. Implantación de un sistema de gestión de calidad en una unidad de nutrición según la norma UNE-EN-ISO 9001: 2008
  9. Extending the food chain.
  10. [Hospital feeding and healthy gastronomy].