Nutrición como factor epigenético regulador del cáncer

Hernando-Requejo, Ovidio; García de Quinto, Hortensia; Rubio Rodríguez, M Carmen.
Nutr. hosp ; 36(extr.3): 53-57, jul. 2019. tab
Artículo en Español | IBECS (España) | ID: ibc-184436

Documentos relacionados

  1. Dietary intervention as a therapeutic for cancer.
  2. The emerging role of ketogenic diets in cancer treatment.
  3. Antioxidant polyphenols in cancer treatment: Friend, foe or foil?
  4. Clinical practice guidelines for the nutritional risk screening and assessment of cancer patients: a systematic quality appraisal using the AGREE II instrument.
  5. Does dietary intake of selenium protect against cancer? A systematic review and meta-analysis of population-based prospective studies.
  6. The effect of caloric restriction and fasting on cancer.
  7. A Phase I Trial of a Methionine Restricted Diet with Concurrent Radiation Therapy.
  8. The relevance of nutrition to pediatric oncology: A cancer control perspective.
  9. Predicting anticancer hyperfoods with graph convolutional networks.
  10. [Mediterranean diet and cancer].