Evaluación sensorial de un suplemento nutricional oral específico para diabetescon aceite de oliva virgen extra en pacientes en riesgo nutricional y diabetes mellitustipo 2: ensayo clínico doble ciego, aleatorizado, cruzado y multicéntrico (DIACARE)

Vegas Aguilar, Isabel M. ª; Porca Fernández, Cristina; Casañas Quintana, Tamara; Calleja Fernández, Alicia; Tejera Pérez, Cristina; Tinahones Madueño, Francisco; Bellido Guerrero, Diego; García Almeida, José Manuel.
Nutr. hosp ; 40(4): 686-691, Juli-Agos. 2023. tab, graf
Artículo en Español | IBECS (España) | ID: ibc-224190

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