Óxidos de colesterol en alimentos cocinados con presencia habitual en nuestra dieta

Astiasarán, Icíar; Ansorena, Diana; Echarte, Maider; Conchillo, Ana; Menéndez-Carreño, María.
An. R. Acad. Farm ; 73(4): 1159-1174, oct. 2007. ilus, tab
Artículo en Es | IBECS (España) | ID: ibc-64422

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