Epidemiologia das doenças isquêmicas do coraçäo: papel da dieta
Oliveira, Silvana Pedroso de; Tahin, Quivo S; Cavalcanti, Tereza Cristina.
Rev. nutr. PUCCAMP
; 4(1/2): 146-53, jan.-dez. 1991.
Artículo en Portugués | LILACS | ID: lil-115647
Documentos relacionados
It is more important to increase the intake of unsaturated fats than to decrease the intake of saturated fats: evidence from clinical trials relating to ischemic heart disease.
Intake of carp meat from two aquaculture production systems aimed at secondary prevention of ischemic heart disease - a follow-up study.
[Comparative evaluation of hypolipidemic effects of omega-3 polyunsaturated acids and lipostabil].
Meta-analysis of the association between interleukin-17 and ischemic cardiovascular disease.
[Effect of antiatherosclerotic diet, containing polyunsaturated fatty acids of the omega-3 family from flax oil, on fatty acid composition of cell membranes of patients with ischemic heart disease. Hypertensive disease and hyperlipoproteinemia].
Total cholesterol/HDL-C ratio versus non-HDL-C as predictors for ischemic heart disease: a 17-year follow-up study of women in southern Sweden.
[Influence of bioactive dietary supplement--dietary unsaturated fats--on immune status of patients with myocardial ischemia and impaired glucose tolerance].
[Experience of phytosterols' application in dietetic cardiovascular diseases].
[Efficacy of the use of a sour milk product enriched with phytosterols in diet therapy of patients with cardiovascular diseases].
Repositioning of the global epicentre of non-optimal cholesterol.