Desarrollo de un ELISA de alta detectabilidad y especificidad para la cuantificación de gliadinas en alimentos destinados a enfermos celíacos

Chirdo, Fernando Gabriel; Añon, María Cristina; Fossati, Carlos Alberto.
Acta bioquím. clín. latinoam ; 30(4): 389-99, dic. 1996. ilus, tab
Artículo en Español | LILACS | ID: lil-195416

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