Caracterizaçäo microbiológica de sangue e plasma bovino visando sua utilizaçäo em insumos alimenticíos

Silveira, Alessandra E. V. G. da; Gonçalves, Alex Augusto; Bittencourt, Cláudio da Rocha; Goulart, Gilberto Alessandre Soares; Salcedo, Angélica M.
Rev. Inst. Adolfo Lutz ; 57(2): 51-5, dez.1998. ilus, tab
Artículo en Portugués | LILACS, SES-SP | ID: lil-236641

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