Reflecciones sobre nutrición y cáncer de próstata

López Fontana, C; López Laur, J. D.
Rev. argent. urol. (1990) ; 65(2): 53-7, abr.-jun. 2000.
Artículo en Español | LILACS | ID: lil-272991

Documentos relacionados

  1. The role of metformin, statins and diet in men on active surveillance for prostate cancer.
  2. Overview of Dietary Supplements in Prostate Cancer.
  3. Assessing the nutritional needs of men with prostate cancer.
  4. Impact of oxidative stress SNPs and dietary antioxidant quality score on prostate cancer.
  5. Impact of the antifermentative diet during radiotherapy for prostate cancer in elderly, SÃO Paulo, Brazil.
  6. Effects of a nutrition intervention on acute and late bowel symptoms and health-related quality of life up to 24 months post radiotherapy in patients with prostate cancer: a multicentre randomised controlled trial.
  7. Effect of a Behavioral Intervention to Increase Vegetable Consumption on Cancer Progression Among Men With Early-Stage Prostate Cancer: The MEAL Randomized Clinical Trial.
  8. Investigating the effects of lycopene and green tea on the metabolome of men at risk of prostate cancer: The ProDiet randomised controlled trial.
  9. Dietary interventions in prostate cancer.
  10. Dietary Total Antioxidant Capacity is Inversely Associated with Prostate Cancer Aggressiveness in a Population-Based Study.