Aspectos sócio-econômicos da desnutriçäo no Brasil
Campino, Antonio Carlos Coelho.
Rev. saúde pública
; 20(1): 83-101, fev. 1986. tab
Artículo en Portugués | LILACS | ID: lil-29720
Documentos relacionados
The development of a method for the global health community to assess the proportion of food and beverage companies' sales that are derived from unhealthy foods.
Hunger on campus: why US PhD students are fighting over food.
Reducing consumption of unhealthy foods and beverages through banning price promotions: what is the evidence and will it work?
'Not even enough money for food': graduate students face cash crunch.
The Navajo Nation Healthy Diné Nation Act: Community Support of a 2% Tax on Unhealthy Foods.
The growing disconnect between food prices and wages in Europe: cross-national analysis of food deprivation and welfare regimes in twenty-one EU countries, 2004-2012.
Costing 'healthy' food baskets in Australia - a systematic review of food price and affordability monitoring tools, protocols and methods.
Street food in Dushanbe, Tajikistan: availability and nutritional value.
Monitoring Food Affordability: Reliability and Validity of an Online Nutritious Food Basket.
Minimising food waste: a call for multidisciplinary research.