Avaliação das características sensoriais e físico-químicas de iogurte à base de polpa de caju elaborado artesanalmente

Mendes, Ana Cristina Rodrigues; Rapôso, Adriana Faneca; Ferreira, Leny Strauch; Amorim, Paula Farias; Chagas, Rita Carla Figueiredo; Souza, Tatiana Oliveira de.
Hig. aliment ; 16(98): 38-41, jul. 2002. tab, graf
Artículo en Portugués | LILACS | ID: lil-329719

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