Avaliaçäo Microbiológica de amostras de refrigerantes comercializadas no Estado de Minas Gerais

Morais, Vanessa A D; Madeira, Jovita E G C; Dias, Edilänia C; Boncompagni, Ana Carla; Gonçalves, Rúbia C P; Carvalho, Eunice de.
Rev. Inst. Adolfo Lutz ; 62(1): e34941, 2003.
Artículo en Portugués | LILACS, Coleciona SUS (Brasil), SES-SP, CONASS, SESSP-IALPROD, SES-SP, SESSP-IALACERVO | ID: lil-352823

Documentos relacionados

  1. Microbiological contamination profile in soft drinks.
  2. Fungal diversity on brewery filling hall surfaces and quality control samples.
  3. [Atypical spoilage microorganisms in Argentinean yogurts: Gas-producing molds and bacteria of the genus Gluconobacter].
  4. Growth of fungi and yeasts in food production waste streams: a feasibility study.
  5. Tracking microbial quality, safety and environmental contamination sources in artisanal goat cheesemaking factories.
  6. Diversity of yeasts and moulds in dairy products from Umbria, central Italy.
  7. Qualidade de polpas de frutas congeladas comercializadas na cidade de Salvador - BA
  8. Essential oil for the control of fungi, bacteria, yeasts and viruses in food: an overview.
  9. Ribonucleoside Hydrolases-Structure, Functions, Physiological Role and Practical Uses.
  10. Evaluation of physic contamiants and contamination with coliforms, molds and yeasts of honey from the Northern Brazil