Caracterización química y sensorial de biscochuelos enriquecidos con fibra dietética y micronutrientes para el anciano

Wittig de Penna, E; Avendaño, P; Soto, D; Bunger, A.
Arch. latinoam. nutr ; 53(1): 74-83, mar. 2003.
Artículo en Español | LILACS | ID: lil-356583

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