Prevalencia de la alergia alimentaria en la poblacion de Cartagena, Colombia
Marrugo, Javier; Hernandez, Luz; Villalba, Vivian; De la Hoz, Ilich.
Rev. Asoc. Colomb. Alerg. Inmunol
; 12(3): 73-74, sept. 2003.
Artículo en Español | LILACS | ID: lil-358992
Documentos relacionados
Making good of a tricky start: How IgE and mast cells manage a protective sway in food allergy.
Update on food allergy.
Food for Thought: Navigating food allergies, sensitivities, and intolerances.
Epidemiology and the Growing Epidemic of Food Allergy in Children and Adults Across the Globe.
Food allergy as a biological food quality control system.
Feast for thought: A comprehensive review of food allergy 2021-2023.
From trained immunity in allergy to trained immunity-based allergen vaccines.
[Management of immunoglobulin-E-mediated food allergies : What remains and what is new?]
Food Allergies and Intolerances: A Clinical Approach to the Diagnosis and Management of Adverse Reactions to Food.
Historical and social science perspectives on food allergy.