Presencia de Escherichia coli O157: H7, listeria monocytogenes y salmonella spp. en alimentos de origen animal en Costa Rica
Reuben, Alejandra; Treminio, Hellen; Arias, María Laura; Chavez, Carolina.
Arch. latinoam. nutr
; 53(4): 389-392, dic. 2003.
Artículo en Español | LILACS | ID: lil-365104
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