Comparación de la actividad anti-inflamatoria de los polifenoles presentes en las frutas: mora (rubus fructicosus B) fresa (fragaria vesca L) y grapefruit (citrus paradasi M)

Araujo, Liliana; Buitrago, Diolimar; Marquina, María; Morales, Nora; Méndez, Grecia; Pernía, Tibisay; Sosa, Miriam.
Rev. Fac. Farm. (Merida) ; 44: 64-69, 2002. tab
Artículo en Español | LILACS | ID: lil-366609

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