Documentos relacionados

1. Development of MacroPics: A novel food picture set to dissociate the effects of carbohydrate and fat on eating behaviors.
2. Plant carbohydrate content limits performance and lipid accumulation of an outbreaking herbivore.
3. Reducing the glycemic impact of carbohydrates on foods and meals: Strategies for the food industry and consumers with special focus on Asia.
4. The influence of food order on postprandial glucose levels in children with type 1 diabetes.
5. Differences in Intakes of Select Nutrients by Urbanization Level in the United States Population 2 Years and Older, NHANES 2013-2018.
6. The association of protein and carbohydrate intake with successful aging: a combined analysis of two epidemiological studies.
7. Homeostatic sensing of dietary protein restriction: A case for FGF21.
8. You Are What You Eat: Diet-Dependent Changes in Pulmonary Surfactant.
9. Food and Nutrient Intakes of Nova Scotian Children in Home and Childcare Environments.
10. Discrimination of small sugar concentration differences helps the nectar-feeding bat <i>Leptonycteris yerbabuenae</i> cover energetic demands.