Documentos relacionados

1. IoT for Monitoring Fungal Growth and <i>Ochratoxin A</i> Development in Grapes Solar Drying in Tunnel and in Open Air.
2. Occurrence and impact of carbendazim and hymexazol residues on yeast growth and ochratoxin A contamination during wine production.
3. Comparative Evaluation of the Capacity of Commercial and Autochthonous <i>Saccharomyces cerevisiae</i> Strains to Remove Ochratoxin A from Natural and Synthetic Grape Juices.
4. Bifunctional clay based sorbent for 'Ochratoxin A' removal and wine fining.
5. Molecularly imprinted polymer-based solid phase clean-up for analysis of ochratoxin A in beer, red wine, and grape juice.
6. The Endophytic Fungus <i>Albifimbria verrucaria</i> from Wild Grape as an Antagonist of <i>Botrytis cinerea</i> and Other Grape Pathogens.
7. Influence of different Lachancea thermotolerans strains in the wine profile in the era of climate challenge.
8. Chimeras in Merlot grapevine revealed by phased assembly.
9. Wine yeast selection in the Iberian Peninsula: <i>Saccharomyces</i> and non-<i>Saccharomyces</i> as drivers of innovation in Spanish and Portuguese wine industries.
10. Resurgence of minority and autochthonous grapevine varieties in South America: a review of their oenological potential.