Evaluation of experimental conditions for quantification of LT produced by human derived enterotoxigenic Escherichia coli strains

Lasaro, Melissa Ang-Simões; Rodrigues, Juliana Falcão; Cabrera-Crespo, Joaquim; Sbrogio-Almeida, Maria Elisabete; Lasaro, Marcio de Oliveira; Ferreira, Luís Carlos Souza.
Braz. j. microbiol ; 38(3): 446-451, July-Sept. 2007. graf, tab
Artículo en Inglés | LILACS, SES-SP | ID: lil-464769

Documentos relacionados

  1. Rapid Detection of Abrin Toxin and Its Isoforms in Complex Matrices by Immuno-Extraction and Quantitative High Resolution Targeted Mass Spectrometry.
  2. Comparison of microbial and transient expression (tobacco plants and plant-cell packs) for the production and purification of the anticancer mistletoe lectin viscumin.
  3. Interplay between transcriptional regulators and VapBC toxin-antitoxin loci during thermal stress response in extremely thermoacidophilic archaea.
  4. New Advanced Materials and Sorbent-Based Microextraction Techniques as Strategies in Sample Preparation to Improve the Determination of Natural Toxins in Food Samples.
  5. Toxins of a blue-green alga: similarity to saxitoxin.
  6. Palytoxin: a new marine toxin from a coelenterate.
  7. Production and Purification of Recombinant Toxins.
  8. Separation of polar mushroom toxins by mixed-mode hydrophilic and ionic interaction liquid chromatography-electrospray ionization-mass spectrometry.
  9. What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches.
  10. Detection Methodologies for Pathogen and Toxins: A Review.