Utilización de residuos de la industria de jugos de naranja como fuente de fibra dietética en la elaboración de alimentos
Sáenz, Carmen; Estévez, Ana María; Sanhueza, Sergio.
Arch. latinoam. nutr
; 57(2): 186-191, jun. 2007. tab
Artículo en Español | LILACS | ID: lil-473604
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