Efeitos da suplementação enzimática e da forma física da ração sobre o desempenho e as características de carcaça de frangos de corte

Souza, Renata Mara de; Bertechini, Antônio Gilberto; Sousa, Raimundo Vicente de; Rodrigues, Paulo Borges; Carvalho, Júlio César Carrera de; Brito, Jerônimo Ávito Gonçalves de.
Ciênc. agrotec., (Impr.) ; 32(2): 584-590, mar.-abr. 2008. graf, tab
Artículo en Portugués | LILACS | ID: lil-483366

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