Atividade antioxidante dos óleos essenciais produzidos por Baccharis dracunculifolia d. c. e Baccharis uncinella d. c. (asteraceae)

Ferronatto, Regina; Marchesan, Eli Danieli; Bednarski, Franciela; Alencar, Severino Matias de; Onofre, Sideney Becker.
Arq. ciências saúde UNIPAR ; 10(2): 67-70, maio-ago. 2006. ilus, tab, graf
Artículo en Portugués | LILACS | ID: lil-490653

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