Antigenotoxic activity and antioxidant properties of organic and aqueous extracts of pequi fruit (Caryocar brasiliense Camb. ) pulp

Miranda-Vilela, Ana L; Resck, Inês S; Grisolia, Cesar K.
Genet. mol. biol ; 31(4): 956-963, Sept.-Dec. 2008. tab
Artículo en Inglés | LILACS | ID: lil-501454

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