Caracterização físico-química de bebida protéica elaborada com extrato de soja e polpa de pêssegos
Rodrigues, Rosane da Silva; Moretti, Roberto Herminio.
Bol. Centro Pesqui. Process. Aliment
; 26(1): 101-110, jan.-jun. 2008. tab
Artículo en Portugués | LILACS | ID: lil-525702
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