Tecnologia de ultravioleta para preservação de alimentos

Guedes, Andréa Madalena Maciel; Novello, Daiana; Mendes, Gisele M. de Paula; Cristianini, Marcelo.
Bol. Centro Pesqui. Process. Aliment ; 27(1): 59-70, jan.-jun. 2009. tab
Artículo en Portugués | LILACS | ID: lil-530591

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