Documentos relacionados

1. Genome-wide identification of MAPK family in papaya (Carica papaya) and their involvement in fruit postharvest ripening.
2. Effect of pre-cooling on the shelf-life and quality of formosa papaya.
3. Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya.
4. Prediction of the ripening stages of papayas using discriminant analysis and support vector machine algorithms.
5. Transcription Factor CpbHLH3 and <i>CpXYN1</i> Gene Cooperatively Regulate Fruit Texture and Counteract 1-Methylcyclopropene Inhibition of Softening in Postharvest Papaya (<i>Carica papaya</i> L.).
6. Isolation of ripening-related genes from ethylene/1-MCP treated papaya through RNA-seq.
7. Metabolomic and Transcriptomic Profiling Provide Novel Insights into Fruit Ripening and Ripening Disorder Caused by 1-MCP Treatments in Papaya.
8. Intra-genotypic variability in elite parent lines of papaya.
9. Discovery of SNPs and InDels in papaya genotypes and its potential for marker assisted selection of fruit quality traits.
10. Fruit softening: evidence for pectate lyase action in vivo in date (Phoenix dactylifera) and rosaceous fruit cell walls.