Actividad antioxidante y contenido de fenoles totales de algunas especies del género Calophyllum

Mesa-Vanegas, Ana M; Gaviria, Carlos A; Cardona, Felipe; Sáez-Vega, Jairo A; Blair Trujillo, Silvia; Rojano, Benjamín A.
Rev. cuba. plantas med ; 15(2): 13-26, abr.-jun. 2010.
Artículo en Español | LILACS | ID: lil-585073

Documentos relacionados

  1. The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region.
  2. Characterization of the Phenolic Profile and Antioxidant Activity of <i>Cathissa reverchonii</i> (Lange) Speta.
  3. Nutritional Composition and Bioactive Compounds of Quelites Consumed by Indigenous Communities in the Municipality of Juquila Vijanos, Sierra Norte of Oaxaca, Mexico.
  4. Metabolomic profiling of wild rooibos (Aspalathus linearis) ecotypes and their antioxidant-derived phytopharmaceutical potential.
  5. Antioxidant activity of bioactive compounds isolated from leaves and bark of Gymnanthes lucida Sw
  6. Study of total antioxidant capacity of red raspberry (Rubus idaeous L. ) shoots.
  7. Extraction of Antioxidants from Brown Macroalgae <i>Fucus spiralis</i>.
  8. Phenolic Compounds from New Natural Sources-Plant Genotype and Ontogenetic Variation.
  9. New Insights on <i>Acanthus ebracteatus</i> Vahl: UPLC-ESI-QTOF-MS Profile, Antioxidant, Antimicrobial and Anticancer Activities.
  10. Bioactive compounds, biological activity, and starch digestibility of dried soy residues from the soybean oil industry and the effects of hot-air drying.