Calidad de grasa, arterioesclerosis y enfermedad coronaria: efectos de los ácidos grasos saturados y ácidos grasos trans
Torrejón, Claudia; Uauy, Ricardo.
Rev. méd. Chile
; 139(7): 924-931, jul. 2011. ilus
Artículo en Español | LILACS | ID: lil-603148
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