Hydrolytic potential of a psychrotrophic Pseudomonas isolated from refrigerated raw milk
Corrêa, Ana Paula F; Daroit, Daniel J; Velho, Renata V; Brandelli, Adriano.
Braz. j. microbiol
; 42(4): 1479-1484, Oct.-Dec. 2011. ilus, tab
Artículo en Inglés | LILACS | ID: lil-614613
Documentos relacionados
Pseudomonas spp. and P. fluorescens: population in refrigerated raw milk
Pseudomonas spp. and P. fluorescens: population in refrigerated raw milk
<i>In situ</i> characterisation of biofilms formed by psychrotrophic meat spoilage pseudomonads.
Bioactive compounds guided diversity of endophytic fungi from Baliospermum montanum and their potential extracellular enzymes.
Micro-organismos indicadores em amostras de água de coco resfriadas, comercializadas na cidade de São Paulo
Contaminação do leite por bactérias psicrotróficas
Setup of a rapid method to distinguish among dead, alive, and viable but not cultivable cells of Pseudomonas spp. in mozzarella cheese.
Pseudomonas humi sp. nov., isolated from leaf soil.
Diversity and anaerobic growth of Pseudomonas spp. isolated from modified atmosphere packaged minced beef.
Development of non-pathogenic bacterial biofilms on the surface of stainless steel which are inhibitory to Salmonella enterica.