Detección de Listeria monocytogenes en distintos productos alimenticios y en muestras ambientales de una amplia cadena de supermercados de la ciudad de Bahía Blanca (Argentina)

Marzocca, M.A.; Marucci, P.L.; Sica, M.G.; Alvarez, E.E..
Rev. argent. microbiol ; 36(4): 179-181, Oct.-Dec. 2004. tab
Artículo en Español | LILACS | ID: lil-634479

Documentos relacionados

  1. Multilayer packaging: Advances in preparation techniques and emerging food applications.
  2. Bacterial microbiota shifts in vacuum-packed beef during storage at different temperatures: Impacts on blown pack spoilage.
  3. Evaluation of the Storage Conditions and Type of Cork Stopper on the Quality of Bottled White Wines.
  4. A case of 'blown pack' spoilage of vacuum-packaged pork likely associated with Clostridium estertheticum in Canada.
  5. Packaging 4.0: The threshold of an intelligent approach.
  6. An investigation of the environmental niches of blown pack spoilage causing Clostridium estertheticum and Clostridium gasigenes on New Zealand beef and sheep farms.
  7. Effects of self-carbon dioxide-generation material for active packaging on pH, water-holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storage.
  8. Effect of abattoir, livestock species and storage temperature on bacterial community dynamics and sensory properties of vacuum packaged red meat.
  9. [Listeria monocytogenes detection in different food products and environmental samples from a large chain of supermarkets in the city of Bahía Blanca (Argentina)].
  10. Proof of concept: predicting the onset of meat spoilage by an integrated oxygen sensor spot in MAP packages.