Development and bacteriological, chemical and sensory characterization of fishburgers made of Tilapia minced meat and surimi

Mello, S. C. R. P; Freitas, M. Q; São Clemente, S. C; Franco, R. M; Nogueira, E. B; Freitas, D. D. G. C.
Arq. bras. med. vet. zootec ; 64(5): 1389-1397, out. 2012. tab
Artículo en Inglés | LILACS | ID: lil-655915

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