Consumo de linaza molida para la reducción de peso corporal en personas con exceso de peso

Ruiz Pineda, Adriana Marcela; Gaviria Gómez, Berta Lucia; Arango Alzate, Catalina María; Molina Castaño, Carlos Federico; López Marín, Beatriz Estella.
Perspect. nutr. hum ; 13(1): 45-56, ene.-jun. 2011. tab
Artículo en Español | LILACS, COLNAL | ID: lil-659417

Documentos relacionados

  1. A comprehensive review of flaxseed (<i>Linum usitatissimum</i> L.): health-affecting compounds, mechanism of toxicity, detoxification, anticancer and potential risk.
  2. From Gene-for-Gene to Resistosomes: Flor's Enduring Legacy.
  3. Fine-mapping of a major locus for Fusarium wilt resistance in flax (Linum usitatissimum L.).
  4. Resorcinol-Derived Vitrimers and Their Flax Fiber-Reinforced Composites Based on Fast Siloxane Exchange.
  5. Effect of flaxseed consumption on central obesity, serum lipids, and adiponectin level in overweight or obese women: A randomised controlled clinical trial.
  6. Effect of chronic radiation on the flax (Linum usitatissimum L.) genome grown for six consecutive generations in the radioactive Chernobyl area.
  7. Isolating <i>Linum usitatissimum</i> L. Nuclear DNA Enabled Assembling High-Quality Genome.
  8. Genetic Determinants of Fiber-Associated Traits in Flax Identified by Omics Data Integration.
  9. Optimized Ultrasound-Assisted Extraction of Lignans from <i>Linum</i> Species with Green Solvents.
  10. Reductive Fractionation of Flax Shives in Ethanol Medium over RuNi Bimetallic Catalysts.