Organic food-related educational actions developed by dieticians in Brazilian municipal schools

Vieira, Tayse Valdira; Corso, Arlete Catarina Tittoni; González-Chica, David Alejandro.
Rev. nutr ; 27(5): 525-535, Sep-Oct/2014. tab
Artículo en Inglés | LILACS-Express | ID: lil-731309

Documentos relacionados

  1. Conhecimento e atuação de nutricionistas da alimentação escolar sobre dietas sustentáveis
  2. [Between sociocultural and dietary norms: the lunch for Brazilian, Spanish and French dietitians and laywomen].
  3. The 80-year history of the professional associations of nutritionists in Brazil: A historical-documentary analysis
  4. Sharing Indigenous Foods Through Stories and Recipes.
  5. Survey tools for measuring research or evidence-based practice constructs in dietetics: A narrative review.
  6. Health education and the municipal health network: practices of nutritionists.
  7. Professional practice of dietitians in the Brazilian School Feeding Program: A multiple case study
  8. Evaluation of the nutrition care process documentation in the patients' records using the Diet-NCP-Audit: experience in a medium-sized multi-site Swiss hospital.
  9. School feeding in Federal Institutes: characterization and analysis of food acquisitions from family farming
  10. The role of Australian civil society organisations in food system governance: Opportunities for collaboration in dietetics practice.