Fatty Acid and Cholesterol Concentrations in Usually Consumed Fish in Brazil

Scherr, Carlos; Gagliardi, Ana Carolina Moron; Miname, Marcio Hiroshi; Santos, Raul Dias.
Arq. bras. cardiol ; 104(2): 152-158, 02/2015. tab
Artículo en Inglés | LILACS | ID: lil-741145

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