School menus in Santa Catarina: Evaluation with respect to the National School Food Program regulations

Vidal, Glenda Marreira; Veiros, Marcela Boro; Sousa, Anete Araújo de.
Rev. Nutr. (Online) ; 28(3): 277-287, May.-Jun. 2015. tab
Artículo en Inglés | LILACS | ID: lil-748373

Documentos relacionados

  1. The effectiveness of the Danish Organic Action Plan 2020 to increase the level of organic public procurement in Danish public kitchens.
  2. Association between time perspective and organic food consumption in a large sample of adults.
  3. Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study.
  4. Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study.
  5. Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study.
  6. Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway.
  7. Organic food and health.
  8. Gardening for Health: Patterns of Gardening and Fruit and Vegetable Consumption Among the Navajo.
  9. Trading between healthy food, alcohol and physical activity behaviours.
  10. Healthy bodegas: increasing and promoting healthy foods at corner stores in New York City.